SUBSCRIBE TO MY NEWSLETTER
Show Offscreen Content

NOTES FOR SOULFUL LIVING

SUBSCRIBE TO MY NEWSLETTER

Oatmeal Chocolate Chip Cookies

I absolutely love to bake! This cookie recipe is my go-to when I’m craving something carb-y and a little sweet. It makes 12 cookies, just enough to enjoy a few, share a few and freeze a few.

Ingredients:

  • 1/2 cup oatmeal
  • 1/2 tsp of baking soda
  • 1/4 cup of dark (dairy free) chocolate chips (or you can also sub with raisins!)
  • 1/4 cup of coconut sugar
  • 3/4 cup of oat powder (ground oatmeal in food processor)
  • 1/4 tsp of salt 
  • 1/2 tsp of vanilla extract 
  • 1/4 cup of softened coconut oil
  • Handful shredded coconut (optional)
  • 1 tbsp flaxseed meal
  • 3 tbsp warm water
  •  
  •  

Directions: 

  • Preheat oven to 350 degrees
  • Line baking sheet with parchment paper
  • Whisk together flaxseed meal and water 
  • Mix together oat flour, oatmeal, shredded coconut, baking soda and salt
  • Mix together flax, coconut oil, vanilla and coconut sugar
  • Mix together dry and wet ingredients 
  • Fold in chocolate chips
  • Scoop about 12, 1 tbsp size balls onto baking sheet and slightly flatten each
  • Bake for 10 minutes until golden around edges
  • Let cool on pan and then move to a cooling rack
  • Enjoy!