I absolutely love to bake! This cookie recipe is my go-to when I’m craving something carb-y and a little sweet. It makes 12 cookies, just enough to enjoy a few, share a few and freeze a few.
Ingredients:
1/2 cup oatmeal
1/2 tsp of baking soda
1/4 cup of dark (dairy free) chocolate chips (or you can also sub with raisins!)
1/4 cup of coconut sugar
3/4 cup of oat powder (ground oatmeal in food processor)
1/4 tsp of salt
1/2 tsp of vanilla extract
1/4 cup of softened coconut oil
Handful shredded coconut (optional)
1 tbsp flaxseed meal
3 tbsp warm water
Directions:
Preheat oven to 350 degrees
Line baking sheet with parchment paper
Whisk together flaxseed meal and water
Mix together oat flour, oatmeal, shredded coconut, baking soda and salt
Mix together flax, coconut oil, vanilla and coconut sugar
Mix together dry and wet ingredients
Fold in chocolate chips
Scoop about 12, 1 tbsp size balls onto baking sheet and slightly flatten each